Sunday, April 04, 2010
Back at it!!!
Friday, February 12, 2010
My New Work Blog

Sunday, January 31, 2010
Grace

Tuesday, January 05, 2010
Hello 2010!!!
Monday, December 21, 2009
A Big Day in the Madsen Kitchen
A.ma.zing Rolls
1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (.25 ounce) package active dry yeast
1/4 cup butter, softened
Directions
1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
2. When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven for 10 to 15 minutes, until golden.
Tuesday, December 15, 2009
Merry Christmas from the Madsens!
I just mailed out all 75 of my Christmas cards this year. What a relief. Instead of including a Chrismtas letter, I noted our blog address so everyone I love can keep up with us all through the year! So here is my Christmas letter for 2009!
Thursday, November 05, 2009
Never Say Never!!!





A Crazy Madsen Halloween



Wednesday, October 28, 2009
Troy's Pumpkin Patche





Sunday, October 04, 2009
September Catch-Up
Monday, September 07, 2009
Must Try Recipe!
















